Welcome to TMJ Foods; Rooted in Tradition. Powered by Purpose. Nourishing the Future.
At TMJ Foods, we believe that the wisdom of our ancestors can inspire the food systems of tomorrow. We blend time-honored African food traditions with modern nutrition science to create clean, gut-friendly, and gluten-free foods — starting with our flagship Sorghum-Plantain Flour.
The name TMJ isn’t just an acronym. It stands for our three-fold mission:
T — Tradition: We honor the culinary heritage of African grains, preserving the wisdom of generations past.
M — Mindfulness: We craft every product with intention — considering your health, your gut, and your lifestyle.
J — Justice: We champion equity for local farmers, fair trade, and sustainability in every link of our food chain.
OUR STORY
TMJ was born out of a personal story — one of healing, hope, and a father’s health journey that taught us the power of food as medicine. From the heart of Nigeria to tables around the world, we’re reimagining “swallows” and making ancient grains global.
OUR PRODUCT GALLERY
